Muslim Wedding Biryani Recipe | 25 mins | 2kgs of Biryani | Serves 4 Persons
SHARE THIS ARTICLE
Are you looking to impress your guests with a traditional Muslim wedding style biryani? Look no further! This quick recipe will guide you through the process of creating a flavorful and aromatic dish that will leave everyone craving for more.
Ingredients Required:
- Spicy South Bai Nikah Biryani - 300g Pack
- 450g chicken, cut into pieces
- 450g Basmathi Rice
- 780ml water
Step 1: Marinate the Chicken
In a bowl, mix the chicken pieces with Spicy South Bai Nikah Biryani Paste. Let it marinate for at least 25 minutes to allow the flavors to infuse.
Step 2: Prepare the Rice
Wash the basmati rice until the water runs clear. Soak the rice in water for 25 minutes. After 30 mins, drain the water and set aside.
Step 3: Cook the Biryani
In a Pressure Cooker or heavy-bottomed Biryani Pot, add the marinated chicken along with the paste. Sauté until chicken is 60% done. Add 780ml water and bring it to boil. Add the soacked rice and mix well. Cover the Pressure Cooker or Biryani Pot with a tight-fitting lid.
Step 5: Dum Cooking
Pressure Cooker: Cook for 1 whistle on high flame and then 10 mins on very low flame. Turn off the fire and rest it for 15 mins.
Biryani Pot: Place the Biryani Pot on a thick tawa (griddle) and cook on low heat for 30-40 minutes. This slow cooking method, known as dum, allows the flavors to meld together perfectly.
2kgs of Wedding Bhai Biryani, which will generously serves 4 person.
There you have it! A delectable Muslim wedding biryani that will be the highlight of your special occasion. Serve hot with raita and enjoy the compliments from your guests!
#baibiryani #bhaiweddingbiryani #muslimweddingbiryani #muslimwedding #recipe #cooking #spicysouth #readytocook #baibiryanipaste #baibiryanikit #weddingbhaibiryanipaste