Authentic Taste of Karnataka
Andhra Green Chilli Paste
Andhra Green Chilli Paste
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- Generously Serves 4 People
- Ready in 20 minutes
- Can be cooked with a choice of protein
- Net Weight - 300g
A popular dish in Bangalore known as "Andhra Green Chilli" is actually unrelated to Andhra cuisine, but is named for its fiery hot flavor and made popular by restaurateurs & street vendors in Bangalore
100% FRESH INGREDIENTS
100% FRESH INGREDIENTS
Tomato, Onion, Curd, Sunflower Oil, Ginger, Garlic, Spices and Condiments [Chilli Powder, Garam Masala, Coriander Powder, Cinnamon, Cloves, Green Cardamom], Mint Leaves, Coriander Leaves, Salt, Ghee and Lemon Juice
SERVING SUGGESTION
SERVING SUGGESTION
Andhra Green Chilli is best served with Ghee Rice, Steamed Rice, Roti, Naan, Paratha and Biryani






HOW TO COOK

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