Chettinad cuisine is a highly esteemed culinary tradition from Tamil Nadu known for its exquisite flavors and use of spices. Eating like a Chettiar is considered a privilege in South India due to the rich and diverse flavors of this cuisine.
100% FRESH INGREDIENTS
Tomato, Onion, Curd, Sunflower Oil, Ginger, Garlic, Spices and Condiments [Chilli Powder, Garam Masala, Coriander Powder, Cinnamon, Cloves, Green Cardamom], Mint Leaves, Coriander Leaves, Salt, Ghee and Lemon Juice
SERVING SUGGESTION
Chettinad Curry is best served with Steamed Rice, Idly, Dosa, Idiyappam, or Appam. This can also be serve with Roti, Naan, Paratha and Biryani
