Original Dindigul Chicken Biryani Recipe | Ready in 25mins | 2kgs

Original Dindigul Chicken Biryani Recipe | Ready in 25mins | 2kgs

Dindigul Chicken Biryani is a cherished culinary delight that embodies the rich flavors and cultural heritage of the Dindigul region in Tamil Nadu, India. Renowned for its aromatic spices, tender chicken, and perfectly cooked rice, this traditional dish holds a special place in the hearts of food enthusiasts and connoisseurs alike. In this recipe, we reveal the secret of how to prepare this flavorsome Dindigul Chicken Biryani in your own kitchen quickly in 25 mins.

Ingredients Required:

  1. Spicy South Dindigul Biryani - 300g Pack
  2. 450g chicken, cut into pieces
  3. 450g Seeraga Samba Rice
  4. 780ml water

    Step 1: Marinate the Chicken

    In a bowl, mix the chicken pieces with Spicy South Dindigul Biryani Paste. Let it marinate for at least 25 minutes to allow the flavors to infuse.

    Step 2: Prepare the Rice

    Wash the Seeraga Samba rice until the water runs clear. Soak the rice in water for 25 minutes. After 30 mins, drain the water and set aside.

    Step 3: Cook the Biryani

    In a Pressure Cooker or heavy-bottomed Biryani Pot, add the marinated chicken along with the paste. Sauté until chicken is 60% done. Add 780ml water and bring it to boil. Add the soacked rice and mix well. Cover the Pressure Cooker or Biryani Pot with a tight-fitting lid.

    Step 5: Dum Cooking

    Pressure Cooker: Cook for 1 whistle on high flame and then 10 mins on very low flame. Turn off the fire and rest it for 15 mins.

    Biryani Pot: Place the Biryani Pot on a thick tawa (griddle) and cook on low heat for 30-40 minutes. This slow cooking method, known as dum, allows the flavors to meld together perfectly.

    2kgs of Dindigul Chicken Biryani, which will generously serves 4 person.

    Pair your Dindigul Chicken Biryani with cooling raita for a complete meal experience. The contrast of flavors and textures will elevate the dining experience.

     

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