Authentic Taste of Tamil Nadu
Dindigul Biryani Paste
Dindigul Biryani Paste
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- Makes about 2 KGs of Biryani
- Generously Serves 4 People
- Ready in 25 minutes
- Can be cooked with a choice of protein
- Net Weight - 300g
Dindigul Biryani from Tamil Nadu, India has become a global favorite with its rich flavors. This unique dish is made with a special spice blend including star anise, cloves, and bay leaves, giving it a distinctive taste that food enthusiasts love.
100% FRESH INGREDIENTS
100% FRESH INGREDIENTS
Onion, Tomato, Refined Sunflower Oil, Curd, Ghee, Garlic, Ginger, Mint Leaves, Coriander Leaves, Green Chilli, Iodized Salt, Spices [Cinnamon, Cardamom, Coriander Seeds, Dried Red Chilli, Cloves, Turmeric Powder, Cumin Seeds, Star Anise, Stone Flower, Kapok Buds, Fennel Seeds, Caraway Seeds, Bay Leaves and Mace]
SERVING SUGGESTION
SERVING SUGGESTION
This Biryani is best served with Chettinad Chicken Curry and/or Onion Raita






HOW TO COOK

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